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We are the professional supplier of pear juice concentrate, we have competitive price and high quality. Brix: 70%.
1. Sense specification.
Color: Brown yellow or brown, slight darkness after long time standing.
Odor and flavor: Dilute concentrate juice to soluble. Solids of 11.5%, with strong natural fresh pear fragrance and flavor, without peculiar smell.
Impurity: No visible impurity.
Appearance: Transparent, no sediment and suspension.
2. Physical and Chemical Specification.
Soluble solids( refraction at 20): 70+/-1%.
Total acid (as malic acid): Min 0.8%.
Color (11.5%, 440nm): Min 45.0.
Transmittance: (11.5%, 625nm): Min 95.0.
Turbidity(11.5%): <3.00NTU.
Starch: Negative
Pectin: Negative
3. Microbial specification
Total plate cound (cfu/ml): Max 100
Coloform ( MPN/100ml): Max3
Pathogenic bacteria: Not detected
Microzyme cfu/ml<10
Mildew (cfu/ml) <10
Parulin ( ug/kg Max 50
TAB, cfu/10ml <1
1. Sense specification.
Color: Brown yellow or brown, slight darkness after long time standing.
Odor and flavor: Dilute concentrate juice to soluble. Solids of 11.5%, with strong natural fresh pear fragrance and flavor, without peculiar smell.
Impurity: No visible impurity.
Appearance: Transparent, no sediment and suspension.
2. Physical and Chemical Specification.
Soluble solids( refraction at 20): 70+/-1%.
Total acid (as malic acid): Min 0.8%.
Color (11.5%, 440nm): Min 45.0.
Transmittance: (11.5%, 625nm): Min 95.0.
Turbidity(11.5%): <3.00NTU.
Starch: Negative
Pectin: Negative
3. Microbial specification
Total plate cound (cfu/ml): Max 100
Coloform ( MPN/100ml): Max3
Pathogenic bacteria: Not detected
Microzyme cfu/ml<10
Mildew (cfu/ml) <10
Parulin ( ug/kg Max 50
TAB, cfu/10ml <1
| Product | Pear juice concentrate |
| Brix | 70+/-1% |
| Color (before shipment) | 60% Min |
| Total acidity | 0.8% Min |
| Turbidity | 3.00 Ntu Max |
| Package | 275 kgs aseptic bag, out side with iron drum |
| 80 drums per 20' dry; | |
| 72 drums per 20' reefer. |